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October 6th, 2017

over two dozen chips

I ate lots of tortilla chips today, as a counter-balance to the pescado ajillo.

An on-line friend got a cool artist residence in the desert. I am a bit less artistically geographic. I plan to bicycle on a suburban sidewalk trail.

A police vehicle pulled out behind me with sirens wailing--the ambulance wailed not for me.


breakfast: kix cereal and skim milk
lunch: 2 slices alfredo flatbread, 1 slice pepperoni pizza, broccoli, carrots, cucumbers
dinner: pescado y camarones al ajillo, salad

(lovingly copied by hand from Dreamwidth by the LiveJournal cyber-angels)

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